Chili crab: the ultimate taste of oriental spicy flavor. Chili crab is a unique classic delicacy in Singapore, famous for its strong spicy flavor and delicious crab meat.
Black pepper crab is the best seafood delicacy. The crab meat is tender and juicy, and paired with a rich black pepper sauce, it has a unique taste and a spicy aroma that makes people unforgettable.
Recommended Cooking Style:
A. Signature Chili Crab
B. Signature Black Pepper Crab
C. Savory Salted Egg Crab
D. Creamy Butter Cheese Crab
E. Steamed Crab with Chinese Wine & Egg White
Recommended Cooking Style:
A. Signature Chili Crab
B. Signature Black Pepper Crab
C. Savory Salted Egg Crab
D. Creamy Butter Cheese Crab
E. Steamed Crab with Chinese Wine & Egg White
Recommended Cooking Style:
A. Signature Chili Crab
B. Signature Black Pepper Crab
C. Savory Salted Egg Crab
D. Creamy Butter Cheese Crab
E. Steamed Crab with Chinese Wine & Egg White
Recommended Cooking Style:
A. Steamed Fish in Hong Kong Style
B. Deep Fried with Sweet & Sour
C. Thai Style Steamed Fish with Lime Chili
D. Deep Fried with Oyster Sauce
E. Deep Fried with Mango Salad Thai Style
Recommended Cooking Style:
A. Steamed Fish in Hong Kong Style
B. Deep Fried with Sweet & Sour
C. Thai Style Steamed Fish with Lime Chili
D. Deep Fried with Oyster Sauce
E. Deep Fried with Mango Salad Thai Style
Black pepper crab is the best seafood delicacy. The crab meat is tender and juicy, paired with a rich black pepper sauce. Whether it's a family gathering or a banquet for guests, this delicacy is the best choice.
Tender, freshly-picked crab simmered in a rich, house-made curry sauce. Infused with aromatic spices and herbs, this dish delivers warm, comforting flavor with a perfect balance of heat and depth. Perfect for sharing and savoring.
Recommended Cooking Style:
A. Steamed Fish in Hong Kong Style
B. Deep Fried with Sweet & Sour
C. Thai Style Steamed Fish with Lime Chili
D. Deep Fried with Oyster Sauce
E. Deep Fried with Mango Salad Thai Style
A classic Cantonese dish highlighting the natural flavors of fresh fish. Meticulously prepared with ginger slices and scallion segments, steamed to preserve tenderness. Finished with hot oil and soy sauce for aroma and authentic flavor.
Delight in vibrant Thai flavors — whole seabass delicately steamed to preserve its tender, flaky texture. Infused with lemongrass, galangal, lime juice, and chili, then garnished with fresh herbs. Served with jasmine rice for a balanced journey of heat, acidity, and umami.
Recommended Cooking Style:
A. SIGNATURE CHILLI LOBSTER
B. SIGNATURE BLACK PEPPER LOBSTER,
C. SAVORY SALTED EGG LOBSTER
D. CREAMY BUTTER CHEESE LOBSTER
E. GRILLED GARLIC BUTTER
Recommended Cooking Style:
A. SIGNATURE CHILLI LOBSTER
B. SIGNATURE BLACK PEPPER LOBSTER
C. SAVORY SALTED EGG LOBSTER
D. CREAMY BUTTER CHEESE LOBSTER
E. LOBSTER SASHIMI
OYSTER COOKING METHODS:
STEAMED OYSTER WITH GARLIC, OYSTER MORNAY,
STEAMED THAI STYLE OYSTER